Specials

  • Seasonal Kaiseki cuisine using local fish

    Seasonal Kaiseki cuisine using local fish

    13,200~22,000 yen (tax included)

    Appetizer, seasonal soup, sashimi, vinegared dish, stewed dish, grilled dish, fried dish, main course, dessert *The number and content of items will change depending on the price.

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  • Crab dishes Seasonal

    Crab dishes Seasonal

    16,500~33,000 yen (tax included)

    Crab miso tofu, Crab sashimi, Chawanmushi, Grilled crab in the shell, Boiled crab in vinegar, Crab shabu-shabu, Crab tempura, Rice porridge, Dessert *We can discuss the menu contents according to the price.

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ACCESS

舞膳maizen

マイゼン

  • Address
    富山県富山市宝町1の5の11 宝町ビル1階
  • Access
    4 minutes' walk from JR Toyama Station (approx. 300m)
  • Phone number
    076-444-3066
  • Business hours
    Mon-Sun, days before holidays: 17:00-23:00 (Food last order 22:00 Drink last order 22:30) Holidays: 17:00~23:00 (Food last order 20:00 Drink last order 22:30)
    This is subject to change.
  • Hours to contact restaurant
    Your call will be forwarded, so please feel free to contact us even outside of business hours.
  • Regular holiday
    Irregular holiday
  • Related pages

Details

  • Cancellation policy
    [For course reservations] 100% of the course fee (per person) will be charged from 0:00 on the day before your visit.
    Cancellation fee: 100% the day before or on the day, 50% 3 days before (However, 100% will be charged for cancellations made one week before during Golden Week, Bon Festival, and New Year's holidays)
  • Average amount spent
    Dinner: 7001 to 10000 yen
  • Accepted credit cards
    unusable
  • Electronic money
    unusable
  • QR Code Settlement
    PayPay, LINE Pay

Measures against infectious diseases

  • Initiative for customers

    [When entering the store]

    Encourage people who feel unwell to put a voluntary restraintTemperature check when entering the storePlace hand sanitizers in the storeRefuse entry at busy times

    [Direction to table]

    Install a partition for each tableInstall a partition at the counter

    [Table/counter service]

    Keep a certain distance with customers at time of orderNo service of platter for share

    [Accounting process]

    Enable to make payment in a non-contact mannerAvoid contact of hands when put cash, etc.
  • Safety and health management for employees
    Temperature check at the start of workWearing masksFrequent handwashing
  • Sanitary management of the store
    Install equipment for ventilation and air infiltrationDisinfect locations frequented by large numbers of people

Cigarette

  • Smoking/non-smoking

    All seats are non-smoking

  • Smoking Room
    Free

Seating Information

  • Total number of seats
    40 seats
  • Private rooms
    There
  • Tatami mat rooms
    There
  • Low tables with holes in the floor for legroom
    None
  • Counter seat
    There
  • Sofa seat
    None
  • Terrace seat
    None
  • Chartering
    Unavailable(It can be rented exclusively.)
  • Great nighttime view seat
    None

Equipment

  • Wi-Fi
    There
  • Accessible
    None
  • Parking
    None
  • Karaoke facility
    None
  • Band performance
    No
  • TV / Projector
    None
  • English menu
    There

Other

  • All You Can Drink
    None
  • All You Can Eat
    None
  • Alcoholic beverages
    Enriching sake
  • Bringing children
    Welcome with children
  • Special occasion / Surprise option
    Yes
  • Live performance
    None
  • Pets allowed in
    No